The idea that ginger can help with some mild stomach problems is not new. In fact, research has linked many of ginger’s digestive benefits, specifically targeting the parts of the digestive system responsible for nausea, upset stomach, and vomiting. It can also help move food from the stomach to the small intestine for digestion and absorption. However, ginger cannot prevent food poisoning or override the intake of a harmful substance, so you should contact your doctor as soon as possible if something requires urgent medical attention.
Ginger (Zingiber officinale Rosc.) It belongs to the Zingiberaceae family. It originated in Southeast Asia and has been used in many countries as a spice and seasoning to add flavor to food. Furthermore, the ginger rhizome has also been used in traditional herbal medicine. Ginger’s health-promoting outlook has been attributed to its wealth in phytochemicals. Jolad et al. Fresh ginger grouped into two large classes, that is, volatile and non-volatile. Volatile substances include sesquiterpene and monoterpenoid hydrocarbons that provide the distinctive odor and taste of ginger. In contrast, spicy non-volatile compounds include gingerols, shogaols, paradols, and zingerone. Ginger has the power to treat a number of diseases including degenerative disorders (arthritis and rheumatism), digestive health (indigestion, constipation, and ulcers), cardiovascular disorders (atherosclerosis and high blood pressure), vomiting, diabetes, and cancer.
It also has anti-inflammatory and antioxidant properties to control the aging process. In addition, it has antimicrobial potential that can help treat infectious diseases. The generation of free radicals or reactive oxygen species (ROS) during the metabolism process that exceeds the antioxidant capacity of the biological system results in oxidative stress, which plays a fundamental role in heart diseases, neurodegenerative diseases, cancer and the aging process . Bioactive ginger particles like gingerol showed antioxidant activity in different units. Inflammatory disorders such as gastritis, esophagitis, and hepatitis, which are not only caused by infectious agents such as viruses, bacteria, and parasites, but also by physical and chemical factors such as heat, acid, cigarette smoke, and foreign bodies are recognized as a risk. human cancer factors. Consuming ginger before exercise could reduce thigh muscle pain that occurs naturally during moderate intensity cycling exercises.
This effect may be due to the anti-inflammatory effect of ginger and more research is needed to establish it in humans. This study aimed to review the current evidence on the anti-inflammatory and antioxidant effects of ginger. Ginger can lower cholesterol levels, and high levels of LDL lipoproteins (the bad cholesterol) are associated with an increased risk of heart disease. The foods you eat can have a powerful effect on low-density lipoprotein levels. In a 45-day study of 85 people with high cholesterol, 3 grams of powdered ginger significantly lowered most cholesterol markers in the blood, and this is supported by a study in hypothyroid mice, where ginger extract lowered harmful LDL cholesterol to a similar degree to the cholesterol-lowering drug atorvastatin, and both studies also showed reductions in total cholesterol and triglycerides in the blood. There is some evidence, in both animals and humans, that ginger can lead to significant reductions in harmful levels of cholesterol and triglycerides in the blood.
Ginger does not provide protein or other nutrients, but it is an excellent source of antioxidants. Studies have shown that, for this reason, ginger can reduce various types of oxidative stress. The protective properties of ginger cells may reduce the risk of some types of can
cer in the long term. This is because spices and other flavors can reduce cell activity that causes DNA changes, cell death, and cancer cell proliferation. It can also help sensitize tumors to treatments such as chemotherapy and radiation. Although ginger is not a cure for all chronic ailments, using it regularly with lots of spices and plant foods can benefit overall health. How ginger acts as a protective chemical spice is still in dispute among researchers. Ingredients like gingerol, -shogol, -paradol and xerombon in ginger show anti-inflammatory and anti-tumor activities. Ginger and its bioactive molecules are effective in controlling the spread of cancer of the colon, rectum, stomach, ovary, liver, skin, breast and prostate.
This benefit is mainly due to the fact that you ingest ginger in the water. Staying hydrated is very important to support all aspects of your health. Not many of us drink enough water every day. Starting your day with a cup of ginger water or finding another regular time to drink a cup a day will help you hydrate. Colon and rectal cancer is more common among vegetarians, and ginger may be effective in limiting the spread of this disease. Mango and Nalini studied the efficacy of ginger against colon cancer caused by 1,2-dimethylhydrazine (DMH). They note that ginger supplementation can activate various enzymes such as glutathione peroxidase, glutathione-S-transferase, and glutathione reductase and suppress colon carcinogenesis. Kim et al. Zerumbone was administered orally in rat models and inhibition of multiple coliform adenomas was observed by suppressing colitis in a dose-dependent manner. The mechanism for this includes the inhibition of proliferation, the induction of apoptosis and the suppression of the expression of NF-B and heme oxygenase (HO) -1.
Nutrition Ginger is a good source of antioxidants, but it doesn’t provide many vitamins, minerals, or calories. According to the USDA, 2 teaspoons of ginger provide only 4 calories, and this amount does not provide a significant amount of any nutrient. Protects Against Disease Ginger is packed with antioxidants, which are compounds that prevent stress and damage the body’s DNA. It can help your body fight chronic conditions like high blood pressure, heart disease, and lung disease, as well as promote healthy aging. Conclusions: The anticancer potential of ginger is well documented and its functional ingredients, such as gingerols, shogaol and paradol, are valuable ingredients that can prevent various types of cancer. This review concluded with a preference for ginger, but some ambiguities require further investigation before claiming that they are effective.
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